Hello March

Good morning to everyone, I hope your day is being spent well. Last night I made a really good vegetable curry dish it was pretty awesome, it ended up looking like this

If you can't make it out that's potato and carrot on rice with a thick curry sauce on top. It's pretty easy to make all you need is,

• One Large Onion
• One Head of Garlic
•  1/4 cup of minced Ginger
• 1 Bell Pepper, or 2 Jalapeno peppers
• Two large potatoes
• 1/2 Cup of turmeric
• Cooking oil
• three sticks of celery
• three carrot sticks
• 2 TBS of curry powder
• 2 Large Tomatoes
• Pepper & Salt to taste

Mince all the garlic, ginger, onion and bell pepper or jalapeno, toss all that stuff into a large pot with about a 1/4'' of oil saute until onion is translucent. While you are sauteing these veggies add a little salt and pepper. At the same time cut the potatoes into 1/4 inch to 1/2 inch pieces place these in a large bowl. Cut the celery and carrot into 1/4'' to 1/2'' pieces as well, place in same bowl as potatoes.
In large bowl coat the potato, celery and carrot with turmeric the whole bowl should still be dusty from this spice when done, and the potato should have a yellow tint to it. By this time the onions in the pot should be translucent, at this point add the potato, celery, and carrot, it may be necessary to add more oil depending on the depth of the pot you've used. Let cook until potato is tender.
While the potato, celery, and carrot is cooking chop your tomatoes into 1/4'' pieces. When the potatoes are tender add the tomatoes and curry powder (*if you desire you can also add some cayenne pepper at this point as well use as much as you want*). Stir often your curry should be done in about five minutes. You will know when the curry is done because the tomato will have completely broken down into a delicious curry sauce.
Serve over rice with a few sprigs of cilantro as garnish. Enjoy!

That's all for today Thanks for reading. I hope you enjoy the curry

Today's song of the day

PS
GO CHELSEA